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JIFFY CORN MUFFIN MIX DESSERT RECIPES HOW TO
JIFFY CORN MUFFIN MIX DESSERT RECIPES FULL

So, if you’re looking for a delicious and easy cornbread recipe, grab your box of Jiffy mix, and let’s get baking! One more thing – it’s easy to make and only takes about 30 minutes from start to finish.

Baking it in a skillet gives the cornbread a nice crispy edge and helps it bake evenly. I made this Jiffy cornbread recipe in a casserole dish, but it can also be made in a cast iron skillet. If you don’t have buttermilk on hand, you can make your own by following our instructions below. This recipe takes things to the next level by adding buttermilk to the mix.Īdding buttermilk makes the corn bread extra moist and fluffy, which is the key ingredient in many cornbread recipes.

JIFFY CORN MUFFIN MIX DESSERT RECIPES FULL

And there’s a good reason why it’s so popular – it’s moist, fluffy, and full of flavor. Jiffy cornbread is a classic side dish recipe that’s been around for years. Moist and Fluffy Jiffy Cornbread with Buttermilk

JIFFY CORN MUFFIN MIX DESSERT RECIPES HOW TO

If you’re looking for an easy and delicious way to make cornbread, look no further than this recipe! We’ll show you how to make Jiffy cornbread with buttermilk that comes out perfectly every time. And this recipe is made even better by adding buttermilk to the mix. Freshly baked bread like this Homemade Banana Bread, our delicious Chocolate Zucchini Bread or this Irish Soda Bread are perfect to serve with any meal or for a yummy snack.There’s nothing like a piece of moist and fluffy Jiffy cornbread straight out of the oven. Try this Cake Mix Cornbread with one of our delicious soups or chili recipesĮasy bread recipes are a favorite in our family. If the edges and top are golden brown, but the toothpick does not come out clean, you can wrap the pan with tin foil to slow the outside down and leave time for the inside to cook. You’ll know its done when the top crust is golden brown and a toothpick inserted into the center comes out clean. The best way to tell if your cornbread is done is to do the toothpick test. While we try to give accurate cooking times, there are many factors that can affect the total time and how quickly your cornbread bakes.

You can even bake this in a cast iron skillet in the oven.

One reader suggested baking it in a bundt pan for a different way to serve.

If you have more batter than will fit in the 9×13 cake pan, you can add the excess batter to some muffin tins for little cornbread muffins.

Some people like to get creative with the baking dish choice when baking this bread.

You will end up with more than what will fit in a 9×13 pan.

If you like your homemade cornbread slightly more grainy, add another cornbread mix and another egg.

Pans to Use for this Easy Cornbread Recipe I promise, this recipe is a quick, simple, delicious way to get all the flavor you love with the perfect texture. Between the boxed cornbread mix and the boxed cake mix, half of your work is done! Sometimes you just need the help from convenient resources, right? Then, all you need are some eggs, milk (you can whisk in buttermilk or regular milk) and some melted butter, and water. It’s all in the box! That’s part of what makes this such a wonderful cornbread recipe. No need to mess with extra salt, teaspoons of baking soda, baking powder, or cornmeal. One of the great parts about this recipe is the inclusion of Jiffy Cornbread Mix in the list of dry ingredients. This is a great side dish for fall and winter to serve with a hearty stew, soup, or chili. It is easy to prepare and tastes amazing with some butter and a drizzle of honey. It is a perfect cross between a yellow cake and cornbread, and there are no surprises. That is why I love this easy homemade cornbread recipe so much. I’m not a huge fan of corn breads that are really grainy with cornmeal and are dense, or corn breads with vegetable surprises inside. This delicious and easy cornbread recipe is in regular rotation at our house.